Lesson Plan: Week 8- October 4th-8th

Lesson title: Dairy Unit, Continued
Objectives:

• Identify different breeds of dairy cattle based upon characteristics and through pictures 
• Explain the milk ejection process 
• Identify common health issues impacting dairy cows 
• Analyze the hormone and antibiotics in dairy products controversy through research and classroom discussion

TEKS:

• (12) (B) identify animal anatomy and physiology
• (12) (C) identify breeds and classes of livestock
• (3) (C) identify appropriate chemicals used in the food industry
• (3) (D) assess conditions with regard to safety and health
• (5) (B) identify issues affecting food science