Lesson Plan: Week 4- September 7th- September 10th

Lesson title: Beef Cattle Harvesting Processes

-Goal: To learn a basic understanding of beef cattle Harvesting practices.
Description:
This presentation will provide students with a basic understanding of the beef cattle industry. Various beef cattle harvesting procedures, handling and equipment. Collaborator: Dr. Temple Grandin, Colorado State University.
Objectives:
1. To become familiar with the various production systems involved in beef cattle.
2. To identify beef cattle processing, handling methods and equipment.
3. To learn the proper slaughter management practices involved in beef cattle management.
TEKS: §130.20 (b) (c)
Instructional Strategies Used: Google Classroom. PowerPoints and Hands on Activities

TEKS: §130.20 (b) (c)
Instructional Strategies Used: Google Classroom. PowerPoints and Hands on Activities